module specification

DT5050 - Catering and Infection Control (2018/19)

Module specification Module approved to run in 2018/19, but may be subject to modification
Module title Catering and Infection Control
Module level Intermediate (05)
Credit rating for module 15
School School of Human Sciences
Assessment components
Type Weighting Qualifying mark Description
Coursework 100%   XXXXX
Running in 2018/19 No instances running in the year