module specification

LT5F25 - Managing and Developing People in the Hospitality Industry (2017/18)

Module specification Module approved to run in 2017/18, but may be subject to modification
Module title Managing and Developing People in the Hospitality Industry
Module level Intermediate (05)
Credit rating for module 30
School London School of Science and Technology
Assessment components
Type Weighting Qualifying mark Description
Coursework 40%   Individual report (3,500 words)
Coursework 20%   Individual essay (2,000 words)
Group Coursework 40%   Group coursework, multi tasked, reflective report (log of individuals' contributions) (3,500 words)
Running in 2017/18 No instances running in the year