module specification

LT5F26 - Managing Financial Resources in the Hospitality Industry (2017/18)

Module specification Module approved to run in 2017/18, but may be subject to modification
Module title Managing Financial Resources in the Hospitality Industry
Module level Intermediate (05)
Credit rating for module 30
School London School of Science and Technology
Assessment components
Type Weighting Qualifying mark Description
Coursework 40%   Individual reflective portfolio (3,500 words)
Seen Examination 20%   Open book time constrained activity
Group Coursework 40%   Group coursework, multi tasked, reflective report (log of individuals' contributions) (3,500 words)
Running in 2017/18 No instances running in the year