module specification

LT5F27 - Menu Planning and Product Development (2017/18)

Module specification Module approved to run in 2017/18, but may be subject to modification
Module title Menu Planning and Product Development
Module level Intermediate (05)
Credit rating for module 30
School London School of Science and Technology
Assessment components
Type Weighting Qualifying mark Description
Coursework 40%   An individual essay analysing factors that influence menu design (3,500 words).
Coursework 40%   Group work in the form of a report on the intricacies on menu production (3,500 words).
Other 20%   Individual presentation on a menu of choice with full justifications and presentation notes (2,000 words).
Running in 2017/18 No instances running in the year