module specification

NF7011 - Nutritional Epidemiology and Public Health II (2022/23)

Module specification Module approved to run in 2022/23, but may be subject to modification
Module status DELETED (This module is no longer running)
Module title Nutritional Epidemiology and Public Health II
Module level Masters (07)
Credit rating for module 20
School School of Human Sciences
Assessment components
Type Weighting Qualifying mark Description
Coursework 30%   Presentation (10 minutes)
Coursework 70%   Report (2500 words)
Running in 2022/23

(Please note that module timeslots are subject to change)
Period Campus Day Time Module Leader
Spring semester North Monday Morning

Module summary

This module introduce students to key organisations and individuals in the UK nutritional public
health arena. Students also develop their own nutritional epidemiology research proposal.

Prerequisite: NFP010N Nutritional Epidemiology and Public Health I
Assessment: Research Proposal Report 100% (3500 words).

Prior learning requirements

NFP010N Nutritional Epidemiology and Public Health I

Module aims

This module aims to develop a critical understanding of the application and limitations of nutritional public health initiatives, in a national and international context. The module will develop knowledge of the major national and international public health
bodies and their aim(s), field(s) of influence, terms of reference and sources of funding. Students will also develop skills to enable them to propose, design and analyse epidemiological studies.


The role of national, international, governmental and non governmental agencies in the arena of public health.
Public health funding: Types of funding bodies (national, international, governmental and non governmental), sources of income, policies, stakeholders and accountabilities.
Nutritional public health policies: theoretical basis, aims, effectiveness and evaluation; national and international; historical and contemporary.

Learning and teaching

The module will be delivered through a combination of keynote lectures (12 hrs) and workshops (12 hrs) to underpin the theoretical aspects of public health. Tutorials and student led seminars (12 hrs) will be used to expand and explore the subject area. Student centred learning (114 hrs) will form the majority of the learning time.

Learning outcomes

On successful completion of the module students will be able to:
1. Demonstrate a comprehensive knowledge of the organisations involved in the public health arena, both nationally and internationally.
2. Critically evaluate the methodological approaches, outcomes, effectiveness and evaluation of public health initiatives.
3. Select appropriate bodies for the funding of nutritional epidemiology projects
4. Write a research proposal to a funding body.

Assessment strategy

Assessment will comprise of one major piece of coursework, a report to a funding body to propose a nutritional epidemiological study (3500 words).
This is to include: the selection of an appropriate problem, the research design and timetable, methodologies to be used, measurements to be made, outcomes expected, and how these will be analysed (appropriate statistical methods and power calculations) and evaluated. It will also include grant application to a suitable funding body, with a justification for the choice of
the body. (Learning outcomes 1,2,3 and 4).
The report must be fully referenced.


1. The Health of the Nation : A Strategy for Health in England / Great Britain, Department of Health. London : HMSO, 1992.
2. On the State of the Public Health : The Annual Report of the Chief Medical Officer.
London : H.M.S.O.
3. Porter, Dorothy, 1953 . Health, Civilization and the State : A History of Public
Health from Ancient. London : Routledge, 1999.
4. Margetts, B. and Nelson, M. Design Concepts in Nutritional Epidemiology, 2nd ed. Oxford 1997.
5. Willett, Walter. (1998). Nutritional epidemiology. 2nd ed. Oxford University Press.
Garrow, J and James, WPT: Human Nutrition and Dietetics, 10th ed. Churchill Livingstone, 2000
6. World Cancer Research Fund, Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington 1997.
7. The Research funding guide 2000 : where to go and how to succeed / edited by.
[2nd ed.]. London : Research Fortnight, 1999.
8. National diet and nutrition survey : children aged 1 1/2 to 4 1/2 years. Vol.1 : Report of the diet and nutrition survey / Janet R. Gregory ... [et a. London : HMSO, 1995.
9. National diet and nutrition survey : young people aged 4 to 18 years. Vol.1 : Report of the diet and nutrition survey / Jan Gregory and Sarah Lowe. London : Stationery Office, 2000
10. National diet and nutrition survey : people aged 65 years and over. Vol.1 : Report of the diet and nutrition survey / Steven Finch ... [et al.]. London : Stationery Office, 1998.
11. The Dietary and nutritional survey of British adults. London : H.M.S.O., 1990. (OPCS. SS1241).
12. World Health Organisation (2003) Diet, Nutrition & the prevention of Chronic Diseases.
13. World Health Organisation (2003). Social Determinents of Health. The Solid Facts (2nd Ed). Edited by Richard Wilkinson & Michael Marmot. IBSN 92 890 171 0
14. HM Government. The Wanless Report (2004). Securing Health for the Whole Population.
15. HM Government. Department of Health (2004). House of Commons Health Committee: Obesity. Third Report of Session 2003/4 Vol 1. (IBSN 021501737 4)
16. HM Government. Department of Health (2004). Choosing Health; Making healthy choices easier.
17. Food Standards Agency (2004) Food Action Plan

Public Health Nutrition
British Journal of Nutrition
European Journal of Clinical Nutrition
American Journal of Clinical Nutrition
British Medical Journal